Section 4.1.3.
Hygiene and nuisance management

Article The establishment must be kept clean and tidy in a properly maintained condition. Any time the occasion calls for it, effective measures must be taken against vermin.

Article Without prejudice to Article, the operator shall take all necessary measures as a normally careful person to avoid causing nuisance to the neighbourhood through odour, smoke, dust, noise, vibrations, non-ionising radiation, light, etc.

Article If nuisance is caused, the operator must immediately take the necessary measures to rectify the situation.

Article [...]