Section 4.1.3.
Hygiene and nuisance management


Article 4.1.3.1. The establishment must be kept clean and tidy in a properly maintained condition. Any time the occasion calls for it, effective measures must be taken against vermin.

Article 4.1.3.2. Without prejudice to Article 4.1.2.1., the operator shall take all necessary measures as a normally careful person to avoid causing nuisance to the neighbourhood through odour, smoke, dust, noise, vibrations, non-ionising radiation, light, etc.

Article 4.1.3.3. If nuisance is caused, the operator must immediately take the necessary measures to rectify the situation.

Article 4.1.3.4. [...]