Hygiene and nuisance management
Article 220.127.116.11. The establishment must be kept clean and tidy in a properly maintained condition. Any time the occasion calls for it, effective measures must be taken against vermin.
Article 18.104.22.168. Without prejudice to Article 22.214.171.124., the operator shall take all necessary measures as a normally careful person to avoid causing nuisance to the neighbourhood through odour, smoke, dust, noise, vibrations, non-ionising radiation, light, etc.
Article 126.96.36.199. If nuisance is caused, the operator must immediately take the necessary measures to rectify the situation.
Article 188.8.131.52. [...]